Thursday, June 08, 2006

 

Rhuberry Pie!



I've been promising Taryn pie for a while now... and so finally here it is. Pie crust recipe courtesy of Alton Brown (involves a lot of freezer, food processor, and rolling in ziplock bags!?).

Not the prettiest crust around (ziplock bags weren't big enough so they kinda came out square), but damn that is one awesome tasting crust. Like, probably one of the best pie crusts I've ever had.

And of course, being filled with rhubarb, blueberries, blackberries, and raspberries didn't hurt either. :)

Comments:
Tasty looking pie.
 
I can see that you've got a talent with pie. Do you take requests? Darryl found this recipe and I want to see it in action: spam swiss pie
 
Hrm. that sounds disturbingly delicious.
 
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